This is the most common shape among double sheet ravioli; the most sold sizes are mm. 22 (for broth), mm. 35 (for meat fillings) and mm. 50 (for cheese and vegetables fillings). In Tuscany is very popular the measurement mm. 70, which is called "Tortelli Maremmani" . This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.

	Ravioli moulds	Ravioli shapes family	Dimensions		Edges types					Filling pocket type		Weight (g)
			L	M	A	B	C	D	E	SINGOLA	DOPPIA	SINGOLA	DOPPIA
1	07	01	17	3								1.5
2	07	01	20	3								1.8
3	07	01	22	3								2.5	3.5
4	07	01	25	4								3.0
5	07	01	28	4								3.5	4.7
6	07	01	29	4								3.7
7	07	01	30	5								3.8
8	07	01	35	5								7.0	9.5
9	07	01	36	5								7.2	9.7
10	07	01	38	5								8.0
11	07	01	42	6								11.0	14.5
12	07	01	45	6								12.0
13	07	01	46	6								12.2
14	07	01	50	6								14.0	18.6
15	07	01	54	6								15.0	20.0
16	07	01	67	7								28.0	37.0
17	07	01	70	7								30.0	40.0
18	07	01	98	7								42.0

Similar shapes

• IRREGULAR SQUARE
• RECTANGLE
• RHOMBUS
• SQUARE WITH ROUND FILLING POCKET

Recipes

• HOMEMADE FOUR CHEESE RAVIOLI

Choose here some other recipes

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