SQUARE WITH SQUARE FILLING POCKET

SQUARE WITH SQUARE FILLING POCKET

This is the most common shape among double sheet ravioli; the most sold sizes are mm. 22 (for broth), mm. 35 (for meat fillings) and mm. 50 (for cheese and vegetables fillings). In Tuscany is very popular the measurement mm. 70, which is called "Tortelli Maremmani" . This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.


Ravioli
moulds
Ravioli
shapes family
Dimensions Edges types Filling
pocket type
Weight (g)
L M A B C D E SINGOLA DOPPIA SINGOLA DOPPIA
1 07 01 17 3 1.5
2 07 01 20 3 1.8
3 07 01 22 3 2.5 3.5
4 07 01 25 4 3.0
5 07 01 28 4 3.5 4.7
6 07 01 29 4 3.7
7 07 01 30 5 3.8
8 07 01 35 5 7.0 9.5
9 07 01 36 5 7.2 9.7
10 07 01 38 5 8.0
11 07 01 42 6 11.0 14.5
12 07 01 45 6 12.0
13 07 01 46 6 12.2
14 07 01 50 6 14.0 18.6
15 07 01 54 6 15.0 20.0
16 07 01 67 7 28.0 37.0
17 07 01 70 7 30.0 40.0
18 07 01 98 7 42.0