ROUND WITH ROUND FILLING POCKET

ROUND WITH ROUND FILLING POCKET

This is a shape widely used by Italian pasta makers; in Emilia Romagna by the mm. 30 round shape with smooth edge is called "anolino" , in Tuscany the mm. 60 round shape is the classic "Sombrero", in Sardinia the mm. 110 shape is used for the production of "Seadas" .


Ravioli
moulds
Ravioli
shapes family
Dimensions Edges types Filling
pocket type
Weight (g)
L M A B C D E SINGOLA DOPPIA SINGOLA DOPPIA
1 07 03 22 3 3.8
2 07 03 27 4 4.7
3 07 03 32 5 5.6 7.4
4 07 03 40 6 7.0 9.3
5 07 03 44 6 7.7
6 07 03 50 6 9.0 11.9
7 07 03 58 7 12.0
8 07 03 60 7 14.0 17.0
9 07 03 70 8 22.0
10 07 03 80 8 26.0 35.0
11 07 03 90 9 33.0
12 07 03 95 9 35.0
13 07 03 110 9 41.0 60.0
14 07 03 120 9 46.0 65.0
15 07 03 140 9 55.0