Agnolotti Pavesi

Submitted by admin on Sat, 12/31/2016 - 15:28

The Agnolotti Pavesi (in Pavia dialect also known as "agnulot or" agnolot ") is a shape of a typical stuffed egg pasta from Oltrepò Pavese, area located in the southern Lombardy, in the province of Pavia.

These agnolotti have a filling made of Pavese stew; they can be served dry, with sauce made with Pavese stew, or in broth. It's a typical dish of the Christmas tradition.