description
The "Agnolotti Piemontesi" (known more simply as "agnolotti") is a stuffed pasta specialty typical of Piedmont and, in particular, of the Monferrato area (provinces of Asti and Alessandria), but has spread throughout the region. The classical format is the 28 millimeters with round filling, but also the version of the same size with the square filling pocket is very popular.
Compared to other stuffed pasta specialties of the rest of Italy, the "Agnolotti Piemontesi" feature is the use of roast meat for the filling
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