description
Anolini are a typical stuffed egg pasta specialty of the Piacenza province (in the Piacenza dialect are called "anvëin" or "anvén") and also popular in the Parma province (in the Parmigiano dialect are called "anolén").
In the Piacentino area the filling is made from a base of beef stew, which replaced the horse meat and pork used in the past. In Val d'Arda is instead popular another variation, where the filling is made up exclusively of Grana Padano and very seasoned breadcrumbs.
raviolo