description
The pansoti, called "pansoti" in the Ligurian dialect, or even pansotti (from Ligurian "pansa", in Italian "belly"), are a typical stuffed pasta specialty from Liguria, similar to ravioli, but smaller and without meat in the filling.
The pansoti in walnut sauce are one of the cheapest and typical dishes of the Genoese tradition. They are made either with a triangular or an half-moon shape.