description
The Seada (also known as sebada, seatta and Sevada in Sardinian language) is a typical specialty from Sardinia based on semolina and cheese, with honey or sugar used as a condiment.
Although not strictly a ravioli (seadas have to be fried and not cooked in water), the product is made with double sheet ravioli machines; the most popular measure has a diameter of 110 millimeters.
raviolo