description
The Tortelli Maremmani is a type of stuffed egg pasta very popular in the Maremma (in Tuscany), in the province of Grosseto.
The tortelli, as they are commonly called, have the shapes and sizes completely different from the Tortelli Emiliani, being of dimensions even bigger than those of ravioli; the most popular shapes are the rectangular 70 x 50 millimeters, or the square 70 millimeters. The filling is made from ricotta, cooked spinach, nutmeg, a pinch of salt and optionally grated pecorino.
raviolo