If you are looking for a traditional shape but at the same time you want to impress your customer, here is the triangular shape with triangular filling pocket. It is widely used in Liguria for producing "pansoti", but is also very common throughout Italy. This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.

	Ravioli moulds	Ravioli shapes family	Dimensions		Edges types					Filling pocket type		Weight (g)
			L	M	A	B	C	D	E	SINGOLA	DOPPIA	SINGOLA	DOPPIA
1	07	11	40	6								12.0
2	07	11	50	6								15.0
3	07	11	60	7								18.0	27.0
4	07	11	80	8								24.0	37.0
5	07	11	110	9								34.0	52.0
6	07	11	140	9								45.0

Similar shapes

• TRIANGLE WITH ROUND FILLING POCKET

Recipes

• GORGONZOLA CREAM SAUCE

Choose here some other recipes

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