Even if you do not own a single sheet cappelletti machine, this shape allows you to produce cappelletti (or tortelloni, if greater), to be closed later by hand. The surprise to the final consumer is assured ! This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.
| Ravioli moulds |
Ravioli shapes family |
Dimensions | Edges types | Filling pocket type |
Weight (g) | ||||||||
| L | M | A | B | C | D | E | SINGOLA | DOPPIA | SINGOLA | DOPPIA | |||
| 1 | 07 | 12 | 40 | 6 | 5.0 | ||||||||
| 2 | 07 | 12 | 50 | 6 | 7.0 | ||||||||
| 3 | 07 | 12 | 60 | 7 | 8.0 | 13.0 | |||||||
| 4 | 07 | 12 | 80 | 8 | 12.0 | 17.0 | |||||||
| 5 | 07 | 12 | 110 | 9 | 16.0 | 24.0 | |||||||
| 6 | 07 | 12 | 140 | 9 | 21.0 | ||||||||
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