ROUND WITH ROUND FILLING POCKET

This is a shape widely used by Italian pasta makers; in Emilia Romagna by the mm. 30 round shape with smooth edge is called "anolino" , in Tuscany the mm. 60 round shape is the classic "Sombrero", in Sardinia the mm. 110 shape is used for the production of "Seadas" .


Ravioli
moulds		 Ravioli
shapes family		 Dimensions Edges types Filling
pocket type		 Weight (g)
L M A B C D E SINGOLA DOPPIA SINGOLA DOPPIA
1 07 03 22 3 3.8
2 07 03 27 4 4.7
3 07 03 32 5 5.6 7.4
4 07 03 40 6 7.0 9.3
5 07 03 44 6 7.7
6 07 03 50 6 9.0 11.9
7 07 03 58 7 12.0
8 07 03 60 7 14.0 17.0
9 07 03 70 8 22.0
10 07 03 80 8 26.0 35.0
11 07 03 90 9 33.0
12 07 03 95 9 35.0
13 07 03 110 9 41.0 60.0
14 07 03 120 9 46.0 65.0
15 07 03 140 9 55.0

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SQUARE WITH ROUND FILLING POCKET

This one is also a common ravioli shape in all Italian regions; in Piedmont the most popular measure is the mm. 28 which is used for the ' "Agnolotto Piemontese" . This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.


Ravioli
moulds		 Ravioli
shapes family		 Dimensions Edges types Filling
pocket type		 Weight (g)
L M A B C D E SINGOLA DOPPIA SINGOLA DOPPIA
1 07 02 17 3 1.4
2 07 02 20 3 1.7
3 07 02 22 3 2.4 3.2
4 07 02 25 4 2.8
5 07 02 28 4 3.3 4.4
6 07 02 29 4 3.4
7 07 02 30 5 3.6
8 07 02 35 5 6.7 8.9
9 07 02 36 5 6.8 9.0
10 07 02 38 5 7.6
11 07 02 42 6 10.5 14.0
12 07 02 45 6 11.4
13 07 02 46 6 11.5
14 07 02 50 6 13.3 17.7
15 07 02 54 6 14.3 19.0
16 07 02 67 7 26.6 35.4
17 07 02 70 7 28.5 38.0
18 07 02 98 7 40.0

Similar shapes

Recipes

Symbols caption

SQUARE WITH SQUARE FILLING POCKET

This is the most common shape among double sheet ravioli; the most sold sizes are mm. 22 (for broth), mm. 35 (for meat fillings) and mm. 50 (for cheese and vegetables fillings). In Tuscany is very popular the measurement mm. 70, which is called "Tortelli Maremmani" . This shape has an high productivity because it is manufactured without any scrap between a ravioli and the next one.


Ravioli
moulds		 Ravioli
shapes family		 Dimensions Edges types Filling
pocket type		 Weight (g)
L M A B C D E SINGOLA DOPPIA SINGOLA DOPPIA
1 07 01 17 3 1.5
2 07 01 20 3 1.8
3 07 01 22 3 2.5 3.5
4 07 01 25 4 3.0
5 07 01 28 4 3.5 4.7
6 07 01 29 4 3.7
7 07 01 30 5 3.8
8 07 01 35 5 7.0 9.5
9 07 01 36 5 7.2 9.7
10 07 01 38 5 8.0
11 07 01 42 6 11.0 14.5
12 07 01 45 6 12.0
13 07 01 46 6 12.2
14 07 01 50 6 14.0 18.6
15 07 01 54 6 15.0 20.0
16 07 01 67 7 28.0 37.0
17 07 01 70 7 30.0 40.0
18 07 01 98 7 42.0

Similar shapes

Recipes

Symbols caption

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